Archive for November, 2011

Finocchio al Forno

November 17th, 2011
Baked Fennel

Fennel bulb is a seasonal vegetable most readily available in Italy during the cooler months– late Fall, Winter, and Spring. There are certain flavors that are far more appreciated in Italy than in the United States, and one of these is the “licorice” family of flavors. Anise is used to flavor liquors and sweets throughout Italy and Umbria is no exception: you can find the slightly sweet, rock-hard doughnut-shaped cookies called “ciambelle all’anice” in any grocery store in Terni, for example, and of course there

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