Archive for February, 2012

January/February 2012 –

February 4th, 2012
Edmund

The 2012 season is looking great at La Romita.  Lots of folks are signing up for our dizzying array of art workshops led by an amazing group of teachers.  Shortly I will be making a series of presentations about La Romita and the art of Umbria in three states in addition to my home state of California. I will be in Austin with Sharon Zuegin at Katherine Brimberry’s Flatbed Press the weekend of the 17th of February, then in San Antonio, Kerrville and the Texas

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Orecchiette Pasta con Cima di Rapa

February 3rd, 2012
cimadirapa_finished

This is a standby at La Romita, and one of Edmund’s favorite recipes. Like many dishes served at La Romita, it has just a few ingredients: the challenge of this deceptively simple dish comes in its preparation, which while not lengthy (I made it in about 35 minutes) involves attention to detail. Cima di Rapa – literally, turnip tops – translates to turnip greens: at  La Romita either turnip greens or broccoli rabe are used interchangeably for this recipe, depending on what’s in season. I

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