Archive for May, 2012

Fagottini di Maiale al Tartufo

May 12th, 2012

This is a delicious secondo, or meat course, that requires a bit more preparation than many of the recipes featured here, but is well worth the effort. Fagottino means “little bundle” and in this case the pork slices are combined with cheese, sage, and truffle paste into little bundles and then baked– delicious! We’ve given the original ingredients as used by Egizia and Franca, but listed appropriate substitutes that will yield similar results in terms of taste and texture. Fagottini di Maiale al Tartufo Ingredients