Archive for August, 2012

Conversations

August 28th, 2012
Edmund

I have a bit of a break here in Umbria.  I’m sleeping late and wandering a bit to keep up on this incredible region.  You may remember that in this blog I talked about my visit to the wonderful folks in Texas.  Now we’ve had the good fortune to receive the Texans here in Italy.  Sharon Zeugin is a master (Maestra) calligrapher, and fascinating painter.  She brought a core group from her hometown of Austin, but many of her fans are from all over the continent.  I don’t normally write about

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Frittata di Zucchine

August 27th, 2012
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Frittatas are Italy’s answer to the French omelette and the Spanish tortilla.  Fillings are limited only by what’s in season and the cook’s imagination – common inclusions in the frittata are asparagus, onions, or mushrooms, but just about anything can be used as a filling – even pasta! For this recipe, we’ll use zucchini, as they are in season almost everywhere in August. The filler should be lightly and simply cooked – a quick saute or blanch before being incorporated into the egg mixture. There are three

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