Archive for December, 2012

Cucina Italiana- Portobello and Squash Lasagna

December 26th, 2012

Unlike other recipes featured in this newsletter, this dish not a La Romita staple. It is, however, a family favorite and made in the La Romita style– that is, with simple, fresh, healthy ingredients. Cold winter months call out for pasta al forno, and this version can be served by itself as a delicious meat-free meal. Making lasagna is always time consuming: one advantage to this recipe is that he ingredients can be prepared a few days before the dish is assembled, which makes preparation

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